Beef Mushroom Buns

Brown beef and drain.

Add soup, mushrooms, onions and Worcestershire sauce to beef.

Cut bread dough into 8 pieces. Form into balls (flour board and hands), then pat into 5-inch diameter circles.

Place 3 to 4 tablespoons beef mixture in center, then pull all dough edges to center and pinch together tightly.

Place buns, smooth side up, on greased baking sheet. Make steam vents with knife or scissors.

Bake for 35 minutes at 375°, or until well browned.