Beef Mushroom Buns
Soft yeasted buns stuffed with savory ground beef and sauteed mushrooms, baked until burnished. A handheld supper that travels well in lunchboxes or to a tailgate.
π¨βπ³ Instructions
Thaw dough in refrigerator overnight.
Cook beef in frypan; drain fat and rinse beef with hot water to remove all fat.
Add rest of ingredients, except dough.
Cut dough crosswise into 8 slices.
Pat and roll out to 5-inch circles.
Put filling in center; pull all sides up and pinch edges to seal.
Place on greased baking sheet, sealed side down.
Make a large cut on top for steam to escape.
Bake at 375Β° for 35 minutes, or until brown.
π· Perfect Pairings
Complete your meal with these
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