Beef Log
Beef Log is an moderately easy dinner. Made with 5 lb. hamburger, 5 tsp. morton tender quick salt cure, 2 1/2 tsp. mustard seed, 2 1/2 tsp. coarse ground black pepper and 2 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together thoroughly the meat, salt cure, mustard seed, garlic salt and smoked salt.
Refrigerate this in an airtight container.
Remove it each day for three days and remix, this helps to distribute the cure better.
π· Perfect Pairings
Complete your meal with these
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