Beef Jerky
Beef Jerky is an moderately easy Caribbean dinner you can prepare in about 1 hour 4 minutes. Made with c. water, c. vinegar, . durkee meat marinade mix, . salt and . liquid smoke, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Slice brisket 1/4-inch thick and cut in 1 1/2-inch wide and 3-inch long strips.
Soak in mixture 15 hours.
Place oven on warm or lowest setting.
Put toothpick through one end of each piece and hang on oven rack.
Let dry for about 8 hours or until all moisture is gone.
For best results, leave oven door open about 1 1/2 inches while drying.
π· Perfect Pairings
Complete your meal with these
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