Beef Jerky
Beef Jerky is an moderately easy dinner. Made with 2 to 2 1/2 lb. top round or london broil roast, cut into 1/8-inch strips, 1 tsp. cayenne pepper, 1/2 c. soy sauce (i use kikkoman), 1/2 c. water and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Meat strips need to be cut the length of the roast while still frozen.
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