Beef Hot Pockets For 4
Beef Hot Pockets For 4 is an moderately easy dinner. Made with 1 long puff pastry sheet, 1 lb. ground beef, 1 medium onion, diced, 1/4 c. celery, diced and 1/2 c. diced green bell pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown beef, onion, celery and bell pepper until meat is cooked thoroughly.
Drain off all but 2 tablespoons fat.
Add rest of ingredients and all spices.
Make a small amount of flour and water to make paste for thickening.
Mix into meat mixture.
Pour in puff sheet and put diced tomatoes on top.
Turn upside down (closed on top and sides) on foil lined pan.
Bake at 350Β° until done.
The slower it bakes, the better the taste.
Slice and eat as main course.
π· Perfect Pairings
Complete your meal with these
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