Beef Hash

Name: Beef Hash
Ingredients: leftover roast (2 c.); 1 large onion; 2 c. beef broth; 3 Tbsp. flour; salt and pepper

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Beef Hash is an easy dinner. Made with leftover roast (2 c.), 1 large onion, 2 c. beef broth, 3 tbsp. flour and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

leftover roast (2 c.)

1 large onion

2 c. beef broth

3 Tbsp. flour

salt and pepper

👨‍🍳 Instructions

Thicken 2 cups beef broth by mixing well flour and 1/2 cup cold broth, or lukewarm (not hot); flour will lump, stir well. Pour in broth when it boils.

Add chopped onions.

Cook about 3 minutes.

Add beef.

If gravy is too thick, add more broth.

Cook 5 minutes.

Pour in baking dish and bake 20 minutes at 400°.