Beef Enchiladas
Beef Enchiladas is an moderately easy dinner. Made with 2 lb. ground beef, 2 tsp. chili powder, salt and pepper to taste, 1 small can chopped green chilies (mild, medium or hot to taste) and 1 can condensed cream of chicken soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a 9 x 12 x 2-inch casserole.
Preheat oven to 350Β°.
Fry meat in skillet until browned, stirring with fork to keep pebbly. Drain.
Add chili powder, salt, pepper and chilies.
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