Beef Enchiladas
Beef Enchiladas is an moderately easy dinner. Made with 2 lb. hamburger meat, 2 cans pinto beans (ranch style), 3/4 c. finely chopped onion, 2 cans tomato sauce and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook hamburger meat with salt and pepper until done; drain. Saute onion in oil; add to meat.
Mix in tomato sauce and beans. Simmer about 10 minutes.
Warm tortillas in microwave until soft. Place tinfoil in 2-inch pan and pour half of Ragu sauce on bottom. Spread and fill tortillas with meat and bean mixture and place in pan.
Place a little of each cheese in each.
Pour remaining Ragu over enchiladas and top with remaining cheese.
Turn foil up so that juice will not leak out.
Bake at 350Β° until cheese melts.
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