Beef Dish - Japanese Style
Beef Dish - Japanese Style is an easy dinner. Made with 3 to 4 lb. chuck beef roast, 2 cans ita-konnyaku (alimentary paste japanese style), fresh ginger to taste, soy sauce to taste and sugar to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Trim fat from beef and cut up into pieces a little larger than bite size.
Brown quickly, cover and simmer on low heat for about 1 hour.
Do not add any liquids.
π· Perfect Pairings
Complete your meal with these
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