Beef Cubes in Sour Cream
Beef Cubes In Sour Cream is an moderately easy dinner. Made with 2 lb. beef chuck, 2 medium onions, thinly sliced, 2 tbsp. grated cheddar cheese, flour and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut beef into 1-inch cubes; roll in flour.
Brown on all sides in a large skillet with a small amount of oil.
Combine onions, sour cream, cheese and salt with 1/2 cup water and pour over the beef.
Simmer covered for 1 3/4 hours or until beef is tender.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment