Beef Chowder
Beef Chowder is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. chopped celery, 1/2 c. chopped onion, 1/3 c. chopped green pepper and 2 (10.5 oz.) cans cream of celery soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook beef and vegetables until beef is browned; drain.
Add remaining ingredients and 1/2 teaspoon salt (optional).
Simmer, covered, for 30 minutes, stirring often.
Leftovers may be frozen. Serves 6 to 8.
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