Beef Cheese Casserole
Beef Cheese Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 1 medium chopped onion, 1/3 c. chopped green pepper, 1 tsp. salt and 2 (8 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Saute chuck.
Add onion, green pepper and tomato sauce. Simmer and remove from heat.
Combine cottage cheese, cream cheese and sour cream.
Place half of cooked noodles in casserole; cover with half cheese mixture and then remaining noodles and then cheese mixture.
Top with tomato-meat sauce.
Bake 45 minutes in 350Β° oven, using 2 to 3-quart casserole.
π· Perfect Pairings
Complete your meal with these
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