Beef-Cheese Casserole
Beef-Cheese Casserole is an moderately easy dinner. Made with 1 1/2 lb. extra lean ground beef, 1 small chopped onion, 1 tsp. salt, 1/2 tsp. pepper and 1/4 tsp. oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook ground beef and onion in skillet until beef is browned. Add salt, pepper, oregano and tomato sauce.
Simmer slowly. Combine cottage cheese, cream cheese, sour cream and green pepper. Place half the noodles in bottom of greased 3-quart casserole dish.
Top with cheese mixture; add remaining noodles.
Pour meat mixture over top.
Bake in 350Β° oven for 30 minutes.
Sprinkle with Parmesan and let brown slightly.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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