Beef Casserole Chinese Style
Beef Casserole Chinese Style is an moderately easy dinner. Made with 1 lb. ground beef, 1 pkg. frozen peas, thawed, 1 c. finely sliced, raw celery, 1 can cream of mushroom soup and 1/4 c. milk or cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook ground beef until brown and crumbly.
Turn into 1 1/2-quart casserole.
Arrange thawed peas over meat; cover with sliced celery.
Mix together soup, milk or cream, seasonings and onion.
Pour over all.
Sprinkle chips over top.
Bake at 375Β° for 30 minutes.
Do not overcook.
π· Perfect Pairings
Complete your meal with these
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