Beef, Cabbage and Bean Casserole
Beef, Cabbage And Bean Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. chopped onion, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1 (8 oz.) can tomato sauce and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute beef with onion until beef is browned.
Drain.
Blend soup and tomato sauce with seasonings.
Stir in beans, cabbage, potatoes and beef.
Mix thoroughly and spoon into 2-quart casserole. Cover. Bake in a 375Β° oven for 1 hour or until potatoes and cabbage are tender. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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