Name: Beef Burgundy Pie
Prep time: 30 min
Cook time: 24 min
Yield: 4
Ingredients: 1 lb . lean boneless beef round steak; 1 1/2 c. pearl onions (about 1/2 lb.); 4 c. peeled, cubed red potatoes (about 1 1/2 lb.); 2 Tbsp . margarine, softened; 1/2 tsp . salt, divided; 1/8 tsp . white pepper; 2/3 c. sliced carrots; 1 clove garlic, minced; 1 c. Burgundy or other dry red wine; 1/2 c. plus 2 Tbsp. water, divided; 3/4 tsp . dried whole marjoram; 3/4 tsp . dried whole thyme; 1/2 tsp . beef-flavored bouillon granules; 1/4 tsp . black pepper; 2 c. fresh mushroom halves; 2 Tbsp . all-purpose flour

Beef Burgundy Pie

⏱️ Ready in 54 min 🥄 Prep 30 min 🔥 Cook 24 min 👥 4 servings 👁️ 2 views

Beef Burgundy Pie is an impressive dessert you can prepare in just 54 minutes. Made with . lean boneless beef round steak, c. pearl onions (about 1/2 lb.), c. peeled, cubed red potatoes (about 1 1/2 lb.), . margarine, softened and . salt, divided, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.