Beef Burgundy
Beef Burgundy is an easy dinner. Made with 2 pkg. stew meat, uncooked, 2 cans mushroom soup and 1 can french onion soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put all ingredients in crock-pot.
Do not add any water.
Cook on low all day or at least 8 hours.
Serve over noodles, rice or mashed potatoes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment