Beef Burgundy
Beef Burgundy is an moderately easy dinner you can prepare in just 38 minutes. Made with . lean stew beef, cubed, . mushrooms, sliced and medium onions, diced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Flour meat and brown in butter.
Remove and put in baking dish.
Saute sliced mushrooms and onion; add to meat.
Cover with a mixture of 3 cups Burgundy and 2 cups beef bouillon (cubes). Stir, cover and bake at 300Β° for 2 to 3 hours.
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