Beef-Broccoli Pie

Beef-Broccoli Pie

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Beef-Broccoli Pie is an moderately easy dinner. Made with 1 lb. ground beef, 2 tbsp. all-purpose flour, 1/4 tsp. garlic salt, 1 (3 oz.) pkg. cream cheese, softened and 1 (10 oz.) pkg. frozen broccoli, chopped, cooked and drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a skillet, brown beef and onion; drain off fat.

Stir in flour, salt and garlic salt.

Add 1 1/4 cups of milk and the softened cream cheese.

Cook and stir until smooth and bubbly. Stir about 1 cup of the hot mixture into the beaten egg; return to mixture skillet.

Cook and stir over medium heat until mixture is thickened, 1/2 minute.

Stir in cooked, chopped broccoli; set aside.

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