Beef Brisket
Beef Brisket is an moderately easy dinner. Made with 1 brisket roast, celery salt, garlic salt, liquid smoke and 2 c. catsup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sprinkle brisket roast with celery salt, garlic salt and liquid smoke.
Wrap in foil and refrigerate overnight.
Combine catsup, vinegar, sugar, 1 tablespoon liquid smoke and Worcestershire sauce. Bring to a boil.
Remove from heat and pour over brisket.
Seal foil.
Bake in oven at 250Β° for 5 to 5 1/2 hours.
Allow to cool, then slice.
π· Perfect Pairings
Complete your meal with these
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