Beef Bourguignonne Extraordinaire
Beef Bourguignonne Extraordinaire is an easy dinner. Made with 1 1/2 lb. chuck roast, cut into cubes, 10 3/4 oz. can golden mushroom soup, 10 1/2 oz. can french onion soup and 1 c. sweet vermouth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
In skillet, brown roast and place in greased 3-quart casserole.
Add remaining ingredients.
Cover and bake 3 hours.
Serve over egg noodles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment