Beef Bourguignonne
Beef Bourguignonne is an moderately easy dinner. Made with 3 lb. beef stew meat, cut into 1-inch cubes, 1/2 c. light brown sugar, 2 bay leaves, 1 tsp. oregano and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except cornstarch and water in a Dutch oven.
Cover and simmer slowly until meat is tender (about 2 hours).
Remove bay leaves.
Combine cornstarch and water; stir into meat mixture and cook until sauce thickens.
Serve hot over hot noodles or rice.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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