Beef Bourguignon
Beef Bourguignon is an moderately easy dinner. Made with 1/4 c. shortening, 3 lb. lean beef, cut into cubes, 3 tbsp. flour, 1 c. canned beef broth, undiluted and 1/2 lb. fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In large skillet saute beef cubes until brown, stir in flour, salt, pepper and thyme, scraping skillet well.
Turn all into 2-quart casserole.
Pour on beef broth and wine.
Cover casserole and bake two hours at 350Β°.
Add onions and mushrooms.
If too dry, add equal parts broth and wine.
Continue baking until meat is fork-tender.
Remove from oven and skim excess fat from gravy. Serve from casserole with hot mashed potatoes, rice or cooked egg noodles.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment