Beef Bourguignon
Beef Bourguignon is an impressive dinner you can prepare in just 58 minutes. Made with . lean stewing beef, flour (for coating beef), oil (for browning beef), celery stalks, chopped and of minced garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Coat meat with flour and brown in oil.
Add all the other ingredients, except celery and mushrooms.
Simmer on low for 2 hours.
Add celery and mushrooms during last 10 minutes of cooking.
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