Beef Birds
Beef Birds is an moderately easy dinner. Made with 1 1/2 lb. thin round steak, 2 stalks celery, minced, 2 cloves garlic, minced, 1 medium onion, minced and 1 tsp. capers, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound steak, cut into 3 x 4-inch pieces.
Combine ingredients, except mustard.
Spread mustard on steak pieces, then add filling. Roll up and fasten with toothpicks.
Brown in butter, then simmer with bouillon cubes and 2 cups water for 45 minutes.
Serve with mashed potatoes or rice.
π· Perfect Pairings
Complete your meal with these
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