Beef, Bean, and Beer Chili

Name: Beef, Bean, and Beer Chili
Prep time: 10 min
Cook time: 70 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1 onion, diced; 2 pounds lean ground beef; 2 teaspoons salt, plus more to taste; 3 cloves garlic, minced; 3 tablespoons ground ancho chile powder; 1 tablespoon ground cumin; 1 teaspoon paprika; 1 teaspoon ground black pepper; 1/8 teaspoon ground cinnamon; 1 (12 ounce) bottle beer; 1 teaspoon unsweetened cocoa powder; 1/4 teaspoon dried oregano; 1/4 teaspoon ground cayenne pepper; 2 cups water, or as needed; 1 cup tomato purée; 2/3 cup diced poblano pepper; 2 (12 ounce) cans pinto beans, drained and rinsed well

⏱️ Ready in 1h 20m 🥄 Prep 10 min 🔥 Cook 1h 10m 👥 6 servings 👁️ 5 views

Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.

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🔗 Recipe adapted from AllRecipes

#Chili

📊 At a Glance

Prep 10 min

Cook 1h 10m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 649

% Daily Value*

Total Fat 43.9g 56%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1388mg 60%

Total Carbohydrate 27.3g 10%

Dietary Fiber 7.3g 26%

Total Sugars 3.4g

Protein 32.5g 65%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place a pot over high heat.

Drizzle in vegetable oil.

Add diced onion, ground beef, and salt.

Break up meat with wooden spoon into small pieces as it browns.

After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes.

Reduce heat to medium-high.

Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon.

Cook and stir until mixture begins to darken, 3 or 4 minutes.

Add cocoa powder, oregano, cayenne, water, and tomato purée; stir well.

Bring to a simmer; adjust heat to medium-low.

Simmer 30 minutes.