Beef Barley Vegetable Soup
Beef Barley Vegetable Soup is an impressive dinner. Made with 1 1/2 lb. stew meat, cut in 1/2-inch cubes, 2 tbsp. all-purpose flour, 2 cloves garlic, minced, 2 tbsp. vegetable oil and 1 (16 oz.) can tomatoes, coarsely chopped (undrained), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dredge the meat in flour.
In a 6-quart Dutch oven, brown meat and garlic in oil.
Add tomatoes, water, barley, Worcestershire sauce, salt, basil and pepper.
Bring to boiling; cover and reduce heat.
Simmer 25 minutes or until meat and vegetables are tender. Makes about 4 quarts.
π· Perfect Pairings
Complete your meal with these
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