Beef Barley Soup
Beef Barley Soup is an moderately easy dinner. Made with 1/2 lb. ground beef, 2 1/2 c. cold water, 1 (14 1/2 oz.) can stewed tomatoes, 3/4 c. sliced carrots and 2 (4 oz.) cans mushrooms, drained and sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown beef, drain fat and stir in water and all ingredients. Bring to a boil.
Reduce heat, cover and simmer 30 minutes. Season to taste.
If too thick, add water.
Stir in cubed cheese until melted.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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