Beef-Barbecue Ribs or Brisket
Beef-Barbecue Ribs Or Brisket is an moderately easy dinner. Made with ribs or brisket, drinking coffee, bottled barbecue sauce, salt and pepper and 1 tbsp. caraway seed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350°.
Place meat in deep roasting pan.
Pour drinking coffee over meat.
Place meat, uncovered, in oven for 1 hour.
Then, pour barbecue sauce over top of meat.
Salt and pepper lightly.
Add caraway seed and onion soup mix.
Turn oven down to 300° for 3 hours or more.
Cover meat with aluminum foil or lid.
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