Beef Balls Stroganoff
Beef Balls Stroganoff is an moderately easy dinner. Made with 1 3/4 lb. ground beef, 1 tsp. salt, 1/4 tsp. pepper, 4 tsp. steak sauce and 1/3 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly toss first 6 ingredients.
Shape into 18 meat balls. Brown in oleo.
Reduce heat and simmer 8 minutes.
Remove meat balls.
In pan drippings, saute onion and drained mushrooms. Remove from heat.
Stir in mushroom soup.
Add meat balls.
Simmer until thoroughly cooked.
Stir in sour cream.
Cook stirring over low heat for 3 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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