Beef Balls Stroganoff
Beef Balls Stroganoff is an moderately easy dinner. Made with 1 3/4 lb. ground chuck, 1 tsp. salt, 1/4 tsp. pepper, 4 tsp. bottled steak sauce and 1/3 c. packaged dry bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Make beef balls in large bowl.
Lightly toss ground chuck with salt, pepper, steak sauce, crumbs and the egg until well combined. Using hands, gently shape the chuck mixture into 18 balls, each about 2 inches in diameter.
In 2 tablespoons hot butter in large skillet, brown beef balls well all over.
Reduce heat; cook gently about 10 minutes.
Remove beef balls.
π· Perfect Pairings
Complete your meal with these
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