Beef Balls in Onion Cream
Beef Balls In Onion Cream is an easy dinner. Made with 3 medium onions, coarsely chopped, 2 tbsp. vegetable oil, 1 lb. ground beef, shaped in balls, 1 (10 1/2 oz.) can cream of mushroom soup and 1/3 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions in oil until tender but not brown.
Add meat balls and brown on all sides.
Pour off fat, then stir in soup.
Cover and simmer, stirring occasionally 30 minutes.
Just before serving, stir in sour cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment