Beef Bacon Bit Cornbread
Beef Bacon Bit Cornbread is an moderately easy dinner. Made with 2 c. yellow cornmeal, 1 c. sifted flour, 1/2 c. sugar, 1 tsp. salt and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Fry bacon in frying pan and break into very small pieces. Preheat oven to 350Β°.
Combine cornmeal, flour, sugar, salt and baking powder; mix thoroughly.
Add milk, stirring slowly.
Add eggs and blend well.
Melt butter in the baking pan and pour into cornmeal batter and mix well.
Add the bacon pieces and stir very well.
Pour the batter mix into the baking pan and cook for 30 minutes or until a toothpick comes out clean.
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