Beef and Vegetable Kebabs
Beef And Vegetable Kebabs is an moderately easy dinner. Made with 1 large green pepper, 12 to 14 spring onions, 5 tbsp. corn oil, 3/4 tsp. salt and 1 lb. meat, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the green pepper in half.
Remove and discard the core and seeds.
Cut the pepper flesh into 1-inch pieces with a sharp knife.
π· Perfect Pairings
Complete your meal with these
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