Name: Beef and Vegetable Fried Rice
Ingredients: 1 lb. lean ground beef; 2 cloves garlic, crushed; 1/4 tbsp. ground ginger; 2 tbsp. vegetable oil; 1 red bell pepper, cut into 1/2-inch pieces; 1 (6 oz.) pkg. frozen pea pods; 3 c. cold, cooked rice; 3 tsp. soy sauce; 2 tsp. dark sesame oil; 1/4 c. sliced green onions; 4 c. spaghetti sauce (less than 4 g fat per 4 oz.); 2 c. low-fat Ricotta cheese (I used 1 c.); 1 c. low-fat cottage cheese (I used 2 c.); 2 tbsp. dried parsley; 1 tsp. chopped garlic; 4 oz. grated, part-skim Mozzarella cheese; 3/4 lb. uncooked lasagna noodles; 1/4 c. Parmesan cheese

Beef and Vegetable Fried Rice

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Beef And Vegetable Fried Rice is an impressive dinner. Made with 1 lb. lean ground beef, 2 cloves garlic, crushed, 1/4 tbsp. ground ginger, 2 tbsp. vegetable oil and 1 red bell pepper, cut into 1/2-inch pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.