Beef and Vegetable Casserole
Beef And Vegetable Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 small onion, 1/8 tsp. pepper, 1 small can tomato paste and 1 small can tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown beef, onion and pepper together; drain.
Combine next 3 ingredients; simmer for 10 minutes.
Add 1 1/2 cups cheese and mixed vegetables; salt to taste.
Pour into a greased bake dish. Separate biscuits into 20 pieces; overlap biscuits around outside edge of dish.
Spread 1/2 cup Mozzarella cheese in center of biscuits.
Bake for 25 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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