Beef and Vegetable Casserole
Beef And Vegetable Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 small onion, 1 can mixed vegetables (drained), 1 can cream of celery or cream of mushroom soup and 1/2 can of water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown beef and onion, adding salt and pepper to taste.
Place meat in bottom of casserole; add vegetables and cream of mushroom or celery soup with 1/2 can of water.
Stir beef, vegetables, and soup together.
Spread cream of cheddar soup on top.
Cook 15 to 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment