Beef and Rice Espagnole
Beef And Rice Espagnole is an moderately easy dinner. Made with 1 lb. ground beef or pork, 1/2 c. chopped onion, 1 (15 oz.) can tomato sauce, 1/2 c. quick cooking rice and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In skillet cook meat and onions until meat is browned.
Drain off fat.
Stir in tomato sauce, uncooked rice, water, olives, chili peppers, garlic salt, pepper and hot pepper.
Bring to boil.
Turn into a 1 1/2-quart casserole dish.
Cover and bake at 350Β° for 35 to 40 minutes or until rice is tender.
Add cheese cubes, stirring just until cheese is distributed.
Let stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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