Beef and Potato Pie
Beef And Potato Pie is an moderately easy dinner. Made with 2 sticks pie crust mix, 2 lb. ground beef, lightly mixed, 1 envelope onion soup mix, 1 can cream of mushroom soup and 1 (12 oz.) pkg. loose pack frozen hash brown potatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare pie crust mix according to package directions; roll out for 2 crust (10-inch) pie.
Line pie plate with pastry. Combine meat and soups.
Lightly pat into pastry-lined plate.
Top with potatoes.
Place slices of cheese on top.
Add crust; seal. Flute edge.
Cut design in top pastry.
Bake at 350Β° oven for about 1 hour or until browned.
Serve with warm catsup, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment