Beef and Potato Casserole
Beef And Potato Casserole is an moderately easy dinner. Made with 2 lb. lean ground beef, 2 lb. frozen hash browns, 2 large onions, sliced, 2 cans cream of mushroom soup and velveeta cheese, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown ground beef.
Place hash browns in bottom of casserole dish and cover with ground beef.
Place a layer of sliced onions on ground beef.
Mix the soup with 2 cups of water and pour over all.
Cover and cook at 325Β° until thoroughly hot, about 15 to 20 minutes.
Uncover and place slices of Velveeta cheese on top.
Put back in oven until cheese is melted.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment