Beef and Potato Casserole
Beef And Potato Casserole is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 1 small onion, minced, 4-5 medium potatoes, peeled and sliced, 2 cans cream of mushroom soup and 1 c. shredded cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 375 degrees.
Mix onion and raw ground beef (salt and pepper to taste).
Press raw mixture in bottom of 9 x 13 inch baking pan.
Cover with raw sliced potatoes.
Sprinkle cheese on top and cover with cream of mushroom soup.
Bake, uncovered, at 375 degrees for one hour.
π· Perfect Pairings
Complete your meal with these
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