Beef and Potato Casserole
Beef And Potato Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 tbsp. shortening, 3/4 c. boiling water, 1 small onion, finely chopped and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown ground beef in shortening.
Drain.
To the boiling water, add onion and simmer 5 minutes.
Add mushroom soup, salt and pepper to cooked onions.
Cover bottom of 1 1/2-quart casserole dish with layer of potatoes.
Cover with a thin layer of ground beef.
Top with onion soup mixture.
Continue alternating layers.
Bake at 350Β° for 40 minutes to an hour or until potatoes are tender.
Extra water may be added if mixture is too dry.
Yield
4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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