Beef and Potato Bake
Beef And Potato Bake is an moderately easy dinner. Made with 4 c. frozen hash browns, 3 tbsp. oil, 1/4 tsp. black pepper, 1 lb. ground beef and 1 (3/4 oz.) pkg. durkee brown gravy mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In shallow 1 1/2-quart baking dish, combine potatoes, oil and pepper.
Firmly press mixture across and up sides to form a shell. Bake, uncovered, at 400° for 15 minutes.
Brown beef in skillet; drain.
Stir in gravy mix, water and garlic salt; bring to a boil. Add mixed vegetables; reduce heat to medium and cook 5 minutes. Stir in 1/2 cup cheese and 1/2 can French fried onions.
Place in potato shell.
Bake, uncovered, at 350° for 15 minutes.
Sprinkle with remaining cheese and onions.
Bake 5 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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