Beef and Peppers in Hot Mustard Sauce
Beef And Peppers In Hot Mustard Sauce is an impressive dinner. Made with 1 lb. flank steak, 1 egg white, 1 tbsp. cornstarch, 2 tbsp. lemon juice and 3 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut steak across grain on diagonal into thin strips.
In a medium bowl mix together egg white, cornstarch, lemon juice and 2 tablespoons soy sauce.
Add beef slices and toss to coat.
π· Perfect Pairings
Complete your meal with these
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