Beef and Noodle Casserole
Beef And Noodle Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 2 cans campbell's tomato soup, 1 medium onion, chopped fine, 1/2 pkg. wide egg noodles and 4 tbsp. wesson oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 375Β°.
Boil egg noodles according to package instructions.
Drain and rinse with cold water after cooked.
Cut onions.
Heat skillet; add oil.
Brown onions, then add meat. Drain excess oil after cooked.
Add cooked noodles, tomato soup and green beans to meat mixture.
Mix well.
Garnish top with grated cheese.
Bake for approximately 20 to 25 minutes or until bubbles and cheese melts.
π· Perfect Pairings
Complete your meal with these
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