Beef and Corn Casserole
Beef And Corn Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 4 stalks celery, sliced, 2 onions, chopped, 1 (1 lb.) can cream-style corn and 1 (15 1/2 oz.) can kidney beans, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Brown ground beef, then add the celery and chopped onions.
Cook until soft.
Reduce heat and stir in 1 can of tomato soup, cream-style corn, drained kidney beans and seasonings.
Place in large casserole and bake, uncovered, 20 minutes.
Top with 2 to 3 cups of crushed corn chips.
Return to oven and bake 10 to 15 minutes, until toasted.
π· Perfect Pairings
Complete your meal with these
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