Beef and Cheese Tortilla Casserole
Beef And Cheese Tortilla Casserole is an moderately easy dinner. Made with 1 tbsp. salad oil, 1 lb. ground beef, 1 medium onion, chopped, 2 tsp. instant coffee and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Brown beef, add onion and saute 3 minutes.
Pour off grease. Stir in coffee, salt, pepper, chili powder and 1 can tomato sauce. Heat to simmering.
Spread each tortilla with cream cheese. Place about 1/2 cup of meat mixture over cheese on half of each tortilla.
Arrange with folded edge up in 9 x 13-inch baking pan. Pour remaining meat in spaces around tortillas.
Pour remaining can of sauce and water over top.
Sprinkle with cheese, cover and bake at 375Β° for 25 minutes.
π· Perfect Pairings
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