Beef and Cheese Casserole
Beef And Cheese Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef (lean), 2 (8 oz. each) cans tomato sauce, 1/2 tsp. oregano, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Break beef up slightly and saute.
Drain away fat.
Add tomato sauce, oregano, salt and pepper.
Bring 4 cups water and 1 tablespoon salt to boil in large kettle.
Add noodles and bring to full boil.
Boil 2 minutes, stirring.
Remove from heat.
Cover and let stand 10 minutes.
Drain and rinse in hot water.
Put 1/2 the noodles in shallow baking dish.
Mix all remaining ingredients (except meat) and pour over noodles.
Add other 1/2 of noodles and pour meat mixture on top.
π· Perfect Pairings
Complete your meal with these
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