Beef and Cabbage Soup
Beef And Cabbage Soup is an impressive soup you can prepare in about 1 hour 2 minutes. Made with . lean ground chuck or ground round, (28 oz.) can tomatoes, c. water, (10 1/2 oz.) can beef consomme and (16 oz.) can hot chili beans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Brown meat in a 3-quart saucepot until it loses its red color; drain off fat.
Add vegetables except green beans and corn, hot chili beans, tomatoes, consomme, water, Worcestershire, chili powder and spices.
Cover and bring to boil; simmer 40 minutes so vegetables are tender and flavors mingle.
Add thawed green beans and corn; simmer another 10 minutes.
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